Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

From Korea to the Caribbean: BBQ's Flavorful Regional Journey

If you want to bring some excitement to your menu, explore regional BBQ flavors from Korea to the Caribbean. The possibilities for new entrées and side dishes are endless—and delicious!

Sep 23, 2024

Savor the Success: Signature Sauces

Looking for a way to boost your menu appeal? House-made, signature sauces may be just the thing! Discover how signature sauces elevate dishes with bold, craveable flavors that customers love.

Sep 23, 2024

Small Plates, Big Profits: The Snacking Opportunity

It’s official, snacks and small plates are more popular than ever, and patrons want to see creative, fun and reasonably-priced options on menus. Are you keeping up with this trend?

Sep 23, 2024

Tap Into Maple

Pumpkin spice has finally met its match. The reigning flavor of fall, according to consumers, is maple. And we couldn't agree more! Read on for information, recipes, and inspiration to include more maple on your menu.

Sep 23, 2024

The "Is It Worth It?" Test: Caramelizing Onions from Scratch

Is it worth it? You know, the time and energy required to prepare caramelized onions from scratch. We've weighed the pros and cons—but even better— we've done the work for you!

Sep 19, 2024