Simplot Foods | Blog | Menu Planning

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

category: Menu Planning

Mediterranean Mojo: Tzatziki is Finally Getting the Attention It Deserves

Tzatziki offers a fresh flavor that’s hard to replicate yet adapts easily to countless types of cuisine. Experiment with it and see for yourself!

Jun 14, 2024

4 Proven Ways to Add Pricing Power to Menu Items

With high menu prices coming under fire, what can you do to protect and grow your margins?

May 22, 2024

Maximize Your Mother's Day Brunch: Strategies for Restaurants in 2024

Check out four ways you can prepare for a smoother, more successful (and tasty) Mother’s Day Brunch.

May 01, 2024

Utilizing Artificial Intelligence (AI) Back of House

Can artificial intelligence really help you in the kitchen? In this post, we review three of the most popular AI tools for recipe generation—DishGen, Let’s Foodie and ChatGPT—and show you how they compare when presented with three simple ingredients.

Apr 22, 2024

Why Breakfast Potatoes Are Fueling the Resurgence of Morning Traffic

The demand for breakfast is on the rise, and potatoes are a must-have breakfast item. See labor-saving products and recipes to feed your breakfast crowd—quickly and profitably.

category: Menu Planning

Mediterranean Mojo: Tzatziki is Finally Getting the Attention It Deserves

4 Proven Ways to Add Pricing Power to Menu Items

Maximize Your Mother's Day Brunch: Strategies for Restaurants in 2024

Utilizing Artificial Intelligence (AI) Back of House

Why Breakfast Potatoes Are Fueling the Resurgence of Morning Traffic

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