Simplot Foods | Blog | Foodservice News

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

category: News

Stadium Concessions: Trends and Insights for 2023 and Beyond

In this post, you’ll get a snapshot of the stadium concession customer today, learn what they’re looking for, and see what’s new on stadium menus. You’ll also find solutions to reduce your labor and improve your profitability.

Jul 07, 2023

The Future of Off-Premise Ordering for Restaurants

The pandemic forced countless restaurants to figure out how to serve their customers off-premise efficiently. Now that the crisis has passed, operators are taking a harder look at their off-premise programs with an eye toward optimizing processes and profitability.

Jul 05, 2023

Visit Simplot at SNA’s Annual Nutrition Conference, July 9-11

Looking for smart ways to boost participation while reducing labor and waste? You’ll find them at Simplot booth #951 at this year’s SNA’s Annual Nutrition Conference.

Jun 27, 2023

AI in Restaurants: Using ChatGPT to Write Menu Descriptions

Tantalizing menu descriptions are critical to sales. Now AI tools like ChatGPT are radically reducing the time it takes to write them. In this article, we’ll show you step-by-step how to use ChatGPT to create brilliant menu descriptions in seconds.

Jun 23, 2023

French Fry Sandwiches: What Happens When Two Menu Favorites Collide?

Can you really put fries on sandwiches? Yes! From Pittsburgh’s famous Primanti sandwich to the California Burrito of San Diego, french fries are finding their way into the center of the plate. Learn more about these unique fry applications and why they’re so popular.

category: News

Stadium Concessions: Trends and Insights for 2023 and Beyond

The Future of Off-Premise Ordering for Restaurants

Visit Simplot at SNA’s Annual Nutrition Conference, July 9-11

AI in Restaurants: Using ChatGPT to Write Menu Descriptions

French Fry Sandwiches: What Happens When Two Menu Favorites Collide?

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