Simplot Foods | Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

category: K-12

Trending Now: International Flavors for Kids' Meals

As a school foodservice director, you're always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Jun 27, 2019

Pro Tip for K-12: Roasting Meadow Blend Vegetables

Our April recipe feature comes from Heather Lyman, Kitchen Manager at Ellis High school in Ellis, Kansas.

Apr 01, 2019

K-12 Best Practice: Frozen, Fresh or Canned?

Starting a life-long habit of eating fruits and vegetables in childhood leads to healthy eating as adults.

Mar 08, 2019

Making School Lunches as Good as Eating Out

It's a battle for many parents, getting their children to eat and getting them to eat the right foods.

Feb 15, 2019

Should You Consider Commodity Processing for Your Frozen Potatoes?

If your district isnâ€™t taking advantage of the USDAâ€™s commodity processing program, youâ€™re not alone. Only about 25% of K12 sales are made through this program. Why? Many districts simply arenâ€™t aware of the savings and logistical advantages of commodity processing for popular items like French fries.

category: K-12

Trending Now: International Flavors for Kids' Meals

Pro Tip for K-12: Roasting Meadow Blend Vegetables

K-12 Best Practice: Frozen, Fresh or Canned?

Making School Lunches as Good as Eating Out

Should You Consider Commodity Processing for Your Frozen Potatoes?

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